Tag: recipe

  • Steamed Milk Rice Cake

    Steamed Milk Rice Cake

    After steaming the milk cake using cake flour, I decided to replace cake flour with rice flour mainly because I noticed there is an ingredient in the cake flour that says “Chlorine”. So, trying to improvise the cake was very much motivated by health reason to avoid bleaching agent in my kids’ food, I did this…

  • Red Ruby with Gula Melaka

    Red Ruby with Gula Melaka

    Red Ruby is a Thai dessert and Red Ruby with Gula Melaka is a dessert you can find more commonly in Singapore and Malaysia. The red ruby is famous for its chewy texture that comes crunchy at the same time. Topping up with the aromatic coconut sugar and coconut milk, it is a sinfully tasty…

  • Savoury Crepe with Soya Sauce Chicken

    Savoury Crepe with Soya Sauce Chicken

    Personally, I love to eat savoury crepe with soya sauce chicken. I remember I have eaten a very delicious savoury crepe wrapped with mayonnaise, lettuce and chicken in Osaka couple of years back and never forget the taste. It sounds like a very simple crepe with fillings that is available at many places but the…

  • Double-boiled Snow Fungus with Papaya 木瓜炖雪耳

    Double-boiled Snow Fungus with Papaya 木瓜炖雪耳

    Double-boiled Snow Fungus with Papaya (木瓜炖雪耳) is one of those easy to make desserts with great health benefits. Snow Fungus is also known as Tremella fuciformis. Apparently, good quality snow fungus is pale, yellowish-white colour and has a mucilage-like texture. Snow fungus has been used by Chinese herbalists for thousands of years as tonic herb as well as…

  • Steamed Milk Cake

    Steamed Milk Cake

    My toddlers love steamed cake and I have some milk that is going to expire in few days time, so thinking of steamed milk cake for my kids. I chanced upon Aunty Yochana‘s Steamed Milk Cake recipe and decided to give it a try. The first time it turned out like huat kueh, i.e. flourishing…

  • Teochew Granny’s Cake / Soft Cake 老嬷糕

    Teochew Granny’s Cake / Soft Cake 老嬷糕

    This is one of the nostalgic childhood snack – Teochew Granny’s Cake / Soft Cake.  It has been a long-time since I ate this snack and recently, I saw it selling at one of the Teochew Cake shops and bought one to try. It is really sweet or too sweet for my liking. So, I…

  • Ginger Milk Curd 薑汁撞奶

    Ginger Milk Curd 薑汁撞奶

    In fact, Ginger Milk Curd (薑汁撞奶) is not in my To-Do list but starring at a bottle of milk that is expiring, I asked my family members what do they want to eat using milk as an ingredient. The response (coincidentally or not) I got from my mum and husband was, Ginger Milk Curd (薑汁撞奶). I…

  • Mushroom Asparagus Risotto

    Mushroom Asparagus Risotto

    Mushroom Asparagus Risotto. Italian food is one of my favourite European cuisines, and I always have difficulty trying to choose between Pasta and Risotto. Always, Risotto tends to win my vote and the restaurant earns my monies. But, due to addition of wine and seasonings, it is impossible for me to order Risotto for my…

  • Red Bean Lotus Seed Soup

    Red Bean Lotus Seed Soup

    Red Bean Lotus Seed Soup is usually served in a wedding dinner after the long course dinner. It symbolises fertility blessing to the newly wed couple or wishes the newly wed to have a lovely baby soon (早生贵子). Another variation is to add Lily bulb 百合, which symbolises a good match of a hundred year…

  • Braised Pork Belly Bun (Kong-Bak-Pau)

    Braised Pork Belly Bun (Kong-Bak-Pau)

    This dish to some is fattening and I don’t deny that. Whenever I eat Braised Pork Belly Bun (Kong-Bak-Pau), which I called it Chinese Burger, I always remove the skin and fats, just eat the lean meat. So, what’s the fun of it many ask me. I just don’t want to add more weight to…