Tag: egg

  • Steamed Egg Cake 鸡蛋糕

    Steamed Egg Cake 鸡蛋糕

    Steamed egg cake a.k.a steamed egg sponge cake a.k.a Ji Dan Gao is a rather easy steamed cake to make as the main ingredients are flour, sugar and egg. The olden days’ recipe is always known to be 1 cup flour, 1 cup sugar and 1 cup egg. My mum always shares with me how…

  • Pumpkin Fried Rice

    Pumpkin Fried Rice

    Pumpkin Fried Rice. Pumpkin puree was one of my sons’ favourite foods when they were babies and ever since they turned toddlers and prefer more chunky food, I haven’t cooked pumpkin for them. In view of a cooking challenge posted by one of the Facebook pages – Singapore Home Cook that requires Pumpkin as a…

  • Meat & Broccoli Patties

    Meat & Broccoli Patties

    While I was trying to think for the next day breakfast menu for my kids, a food programme on the television gave me an idea. I can serve patties to G&G. I love to make my own burger but haven’t tried doing one for my kids. Combing through my refrigerator, I found these ingredients that…

  • Fan Choy (饭菜)

    Fan Choy (饭菜)

    Fan Choy a.k.a. steamed rice or 饭菜 in Chinese is one of my favourite breakfast. Usually, you can find it at the stalls selling steamed items like Siu Mai, Cheong Fun. Nowadays, you can also pick up the chilled one from NTUC supermarket and heat it before serving. Notwithstanding, it is not as savoury as…

  • Savoury Crepe with Soya Sauce Chicken

    Savoury Crepe with Soya Sauce Chicken

    Personally, I love to eat savoury crepe with soya sauce chicken. I remember I have eaten a very delicious savoury crepe wrapped with mayonnaise, lettuce and chicken in Osaka couple of years back and never forget the taste. It sounds like a very simple crepe with fillings that is available at many places but the…