Kid-friendly Recipe

/Kid-friendly Recipe

kid-friendly recipe

Wok-cooked Char Siu / BBQ Pork

Why the name 'Wok-cooked Char Siu / BBQ Pork'? It is because this Char Siu is cooked using wok rather than oven. My twin toddlers love Char Siu but those stall-bought are usually cooked with oyster sauce, lots of sugar and colouring which I find unhealthy for them. From a cooking page on Facebook, I [...]

By | January 18th, 2015|Asian Cuisine, Dishes, Kid-friendly Recipe|0 Comments

Non-baked Cranberry-Choco Crispy Balls

Valentine's Day is barely a month away, and have you thought of any gift for the people you love? One of the more common gifts is chocolate and of course, flowers. How about making this non-baked Cranberry-Choco Crispy Balls for your loved ones? Valentine's Day (14 February) is often celebrated by romantically-linked lovers but personally, [...]

By | January 17th, 2015|Kid-friendly Recipe, Snack, Western Cuisine|0 Comments

Japanese Egg Pudding (Purin)

This recipe is motivated by my husband who has craving for Japanese Egg Pudding suddenly and asked if I know how to make. Frankly, I am not Japanese, logically speaking I do not know how to make Japanese Egg Pudding also known as Purin to the Japanese. So, I googled and compared the ingredients and [...]

By | January 10th, 2015|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Steamed Big Meat Bun / Pau 黑胡椒肉包

Previously, I have made and posted the Steamed Pumpkin Bun / Man Tou (南瓜馒头) in Kiddo Hut and well received by readers. Today, I am posting another recipe for the Steamed Big Meat Bun / Pau 黑胡椒肉包. In this recipe, I used two additional ingredients compared to my earlier recipe, which are the Wheat Starch Flour 澄麵粉 also [...]

By | January 9th, 2015|Asian Cuisine, Kid-friendly Recipe, Steamed Cake /Tim Sum|0 Comments

Almond Tahini Balls

The 2015 Lunar New Year (also known as Chinese New Year) is celebrated by most Chinese in various parts of the world. Each year is represented by a Zodiac animal and this forthcoming year will be the Year of the Sheep. There are 12 Zodiac animals take its turn every 12 years, and the Lunar [...]

By | January 8th, 2015|Kid-friendly Recipe, Snack, Western Cuisine|1 Comment

Melon Sago Dessert (蜜瓜西米露)

Melon Sago Dessert is a dessert that is similar to Mango Pomelo Sago which I have blogged last year. Both require no cooking (apart from cooking the sago), chilled dessert, fruit-based and taste really nice with lots of Sago! This dessert is also commonly known as Honeydew Sago or Rock Melon Sago. The reason for naming [...]

By | January 3rd, 2015|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

No-cream No-dairy Pumpkin Soup

No-cream no dairy pumpkin soup, anyone? This recipe is especially useful for people who happened to have some pumpkin but no cream at home, who are lactose intolerance, or simply dislike soup that is too creamy. So, without cream nor dairy, what made the soup still looks and tastes creamy? ... Potato, a starchy food, [...]

By | December 31st, 2014|Kid-friendly Recipe, Soup, Western Cuisine|1 Comment

Cheng Tng (清汤)

For readers residing in Singapore, this dessert called Cheng Tng (清汤) which can be served either warm or cold is no stranger. In fact, it is one of the popular desserts served in food court or food centre (a.k.a. hawker centre). In particular to our warm country, a cold bowl of Cheng Tng (清汤) is always welcoming. There [...]

By | December 25th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Snow Cake (云片糕 / 书册糕)

For readers who reside in Singapore, do you remember the white cake that is snowy white in colour, sweet in taste, hard in texture but melt in your mouth and notably, wrapped in the pink paper wrapper? Known as Snow Cake (云片糕 / 书册糕), this is a rather nostalgic, and very popular snack more than [...]

By | December 22nd, 2014|Asian Cuisine, Kid-friendly Recipe, Snack|3 Comments

Steamed Honey Cheese Cake / Cupcake

If you cannot make up your mind over sweet or savoury, why not combine both and make this Steamed Honey Cheese Cake / Cupcake? We just came back from our New Zealand trip and bought some local honey and cheese as well as some gluten-free self-raising flour. Combining these three ingredients, I came out with [...]

By | December 14th, 2014|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|0 Comments