Snack

Snacks

Easy Almond Cookies

This has been an old recipe that I have been using before my old oven broken down and once again, after couple of years without oven, finally I put my hands on these Easy Almond Cookies especially when Chinese New Year is just round the corner. What I like about this recipe is, this cookies doesn't [...]

By | January 24th, 2016|Kid-friendly Recipe, Snack, Western Cuisine|0 Comments
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Non-baked Cranberry-Choco Crispy Balls

Valentine's Day is barely a month away, and have you thought of any gift for the people you love? One of the more common gifts is chocolate and of course, flowers. How about making this non-baked Cranberry-Choco Crispy Balls for your loved ones? Valentine's Day (14 February) is often celebrated by romantically-linked lovers but personally, [...]

By | January 17th, 2015|Kid-friendly Recipe, Snack, Western Cuisine|0 Comments

Almond Tahini Balls

The 2015 Lunar New Year (also known as Chinese New Year) is celebrated by most Chinese in various parts of the world. Each year is represented by a Zodiac animal and this forthcoming year will be the Year of the Sheep. There are 12 Zodiac animals take its turn every 12 years, and the Lunar [...]

By | January 8th, 2015|Kid-friendly Recipe, Snack, Western Cuisine|1 Comment

Hummus Dip

The first time I had this Hummus dip was 7 years ago on a Singapore Airlines flight to Los Angeles. It was served with biscuits as snack for the long-haul flight. Since then, each time I flew Singapore Airlines flights, I would hoping they would serve this dip again. Nevertheless, none. And, I never knew [...]

By | November 17th, 2014|Snack, Western Cuisine|0 Comments
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Tomato Sauce

I have been searching high and low for a tomato sauce that doesn't come with "natural favours" or salt and almost impossible to buy it from store. Hence, I have decided to make some for my tots. They love pasta. This is an easy sauce to make, just a little time-consuming. I used the slow [...]

By | October 14th, 2014|Kid-friendly Recipe, Snack, Western Cuisine|3 Comments
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