Dessert

Green Bean Cake 绿豆糕

This is a nostalgic food which I love to eat when I was a kid. I could not recall how long I haven't eaten the green bean cake 绿豆糕. This snack is also known as mung bean cake. In fact, it is not really a cake but it is usually mould in a cake form. [...]

By | November 11th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments
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Red Ruby with Gula Melaka

Red Ruby is a Thai dessert and Red Ruby with Gula Melaka is a dessert you can find more commonly in Singapore and Malaysia. The red ruby is famous for its chewy texture that comes crunchy at the same time. Topping up with the aromatic coconut sugar and coconut milk, it is a sinfully tasty [...]

By | November 3rd, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Double-boiled Snow Fungus with Papaya 木瓜炖雪耳

Double-boiled Snow Fungus with Papaya (木瓜炖雪耳) is one of those easy to make desserts with great health benefits. Snow Fungus is also known as Tremella fuciformis. Apparently, good quality snow fungus is pale, yellowish-white colour and has a mucilage-like texture. Snow fungus has been used by Chinese herbalists for thousands of years as tonic herb as well as [...]

By | October 31st, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Ginger Milk Curd 薑汁撞奶

In fact, Ginger Milk Curd (薑汁撞奶) is not in my To-Do list but starring at a bottle of milk that is expiring, I asked my family members what do they want to eat using milk as an ingredient. The response (coincidentally or not) I got from my mum and husband was, Ginger Milk Curd (薑汁撞奶). I [...]

By | October 21st, 2014|Asian Cuisine, Dessert|2 Comments
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Red Bean Lotus Seed Soup

Red Bean Lotus Seed Soup is usually served in a wedding dinner after the long course dinner. It symbolises fertility blessing to the newly wed couple or wishes the newly wed to have a lovely baby soon (早生贵子). Another variation is to add Lily bulb 百合, which symbolises a good match of a hundred year [...]

By | October 18th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Teochew Orh-Nee (Yam Paste) 潮州芋泥

As the name suggests, usually you can find Teochew Orh-Nee (Yam Paste) in Teochew Chinese restaurants as it is a traditional Teochew cuisine. The Teochew people (潮州人) are Chinese native to the Chaoshan (潮汕) region of eastern Guangdong province in China who speaks the Teochew dialect. From the 19th century, significant numbers of Teochew people [...]

By | October 13th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|1 Comment

Osmanthus Jelly(桂花糕)

Osmanthus Jelly is one of the cold desserts I would top on after a hearty meal in a Cantonese restaurant. This dessert is usually served in Cantonese restaurants. However, each time I made an order for this dessert, I would surely feel a pinch for my wallet. A small piece usually costs few Singapore dollars. [...]

By | October 10th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|5 Comments
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Assorted Agar Agar for Kids

Following my mooncake agar agar recipe, I have been trying to do a varieties of agar agar that is suitable for my tots. In fact, I have also sent some to my friends' tots, they love it and called for more. I prefer less sugary food, if not no sugar food for my tots and [...]

By | September 24th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Steamed Water Chestnut Cake (蒸马蹄糕)

Steamed water chestnut cake (蒸马蹄糕) is one of the dim-sum dishes, but not all Chinese restaurants in Singapore that serve dim-sum have this dish. In fact, it is a popular yet uncommon dish. I am not sure why but this is an easy dish to make. Water Chestnut is commonly known to have cooling effect [...]

By | September 16th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|2 Comments

Steamed Tapioca Cake

Whenever I passed by Bengawan Solo, I would drool at the Tapioca Cake. There are two kinds - baked and steamed Tapioca Cakes. It is one of the easiest steam cake recipes which I personally think it is easy to make. We have always seen white and yellow Tapioca Cakes. Trying to be creative ... [...]

By | September 10th, 2014|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments
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