Kiddomum

/Kiddomum

About Kiddomum

I am a mummy blogger and my blog mainly focuses on sharing cool tips and tricks on various aspects that are of interests to families and households including cooking, parenting, housekeeping, lifestyle, finances, food as well as different avenues about nurturing the senses and skills of young children. I hope everyone and anyone who visits Kiddo Hut can benefit from the content one way or another. My interests are travelling, trying out new technology gadgets, photography, trying out different eateries and in particularly, whipping up some dishes for my loved ones. My collection of all great recipes including those specifically for young toddlers, are made available in this blog too. Do visit the page - Taste Buds Recipes, they are all easy and fuss-free recipes. Seriously, I have no time for difficult and tedious cooking.

Non-Bake Orange Tofu Cheesecake

To be honest, I am not really a big fan for Cheesecake but I find the Sun with Moon Japanese Dining’s Tofu Cheesecake is especially appealing. Somehow, I like the texture that is not too wobbly or too sour which many non-bake Cheesecake seems to taste as that. After several tries, finally I get the [...]

By | January 31st, 2015|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|0 Comments
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Black Glutinous Rice (Bubur Pulut Hitam) Dessert

Black Glutinous Rice dessert also known as Bubur Pulut Hitam is one of the popular desserts easily found in Singapore and Malaysia. It is made from Black Glutinous Rice, coconut milk and gula melaka. Usually before serving, we would drizzle some thick coconut milk onto the dessert to add onto the aroma. This dessert is sweet [...]

By | January 28th, 2015|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Lemper Udang (Spicy Shrimp in Glutinous Rice Roll)

How many of you who read this post would buy a Lemper Udang whenever you visited Bengawan Solo? I am one of their loyal customers for their Lemper Udang (Spicy Shrimp in Glutinous Rice Roll) whenever I want something savoury other than the sweet kueh. I simply love the spicy shrimp wrapped with the glutinous [...]

By | January 25th, 2015|Asian Cuisine, Peranakan Kueh|0 Comments

Creamy Non-Cream Japanese Corn Soup

The subject title - Creamy Non-Cream Japanese Corn Soup seems contradicting, and indeed it is but actually it isn't. This recipe yields creamy corn soup yet it does not use any cream. It has been a long time since I have lasted visited Japan and I especially miss their Creamy Corn Soup. Of course, I [...]

By | January 23rd, 2015|Asian Cuisine, Kid-friendly Recipe, Soup|1 Comment
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Kiddo Hut’s Braised Peanuts

Whenever I am dining in the Chinese restaurants, I always looking forward to braised peanuts that usually serves as snacks to customers. This is all-time favourite for most people. Compared to roasted peanuts serve as snacks, braised peanuts is a hotter snack and first to finish. What's most upsetting is, the serving is always so [...]

By | January 21st, 2015|Asian Cuisine, Kid-friendly Recipe, Snack|3 Comments

Wok-cooked Char Siu / BBQ Pork

Why the name 'Wok-cooked Char Siu / BBQ Pork'? It is because this Char Siu is cooked using wok rather than oven. My twin toddlers love Char Siu but those stall-bought are usually cooked with oyster sauce, lots of sugar and colouring which I find unhealthy for them. From a cooking page on Facebook, I [...]

By | January 18th, 2015|Asian Cuisine, Dishes, Kid-friendly Recipe|0 Comments

Non-baked Cranberry-Choco Crispy Balls

Valentine's Day is barely a month away, and have you thought of any gift for the people you love? One of the more common gifts is chocolate and of course, flowers. How about making this non-baked Cranberry-Choco Crispy Balls for your loved ones? Valentine's Day (14 February) is often celebrated by romantically-linked lovers but personally, [...]

By | January 17th, 2015|Kid-friendly Recipe, Snack, Western Cuisine|0 Comments
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Japanese Egg Pudding (Purin)

This recipe is motivated by my husband who has craving for Japanese Egg Pudding suddenly and asked if I know how to make. Frankly, I am not Japanese, logically speaking I do not know how to make Japanese Egg Pudding also known as Purin to the Japanese. So, I googled and compared the ingredients and [...]

By | January 10th, 2015|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Steamed Big Meat Bun / Pau 黑胡椒肉包

Previously, I have made and posted the Steamed Pumpkin Bun / Man Tou (南瓜馒头) in Kiddo Hut and well received by readers. Today, I am posting another recipe for the Steamed Big Meat Bun / Pau 黑胡椒肉包. In this recipe, I used two additional ingredients compared to my earlier recipe, which are the Wheat Starch Flour 澄麵粉 also [...]

By | January 9th, 2015|Asian Cuisine, Kid-friendly Recipe, Steamed Cake /Tim Sum|0 Comments

Almond Tahini Balls

The 2015 Lunar New Year (also known as Chinese New Year) is celebrated by most Chinese in various parts of the world. Each year is represented by a Zodiac animal and this forthcoming year will be the Year of the Sheep. There are 12 Zodiac animals take its turn every 12 years, and the Lunar [...]

By | January 8th, 2015|Kid-friendly Recipe, Snack, Western Cuisine|1 Comment
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