Kiddomum

/Kiddomum

About Kiddomum

I am a mummy blogger and my blog mainly focuses on sharing cool tips and tricks on various aspects that are of interests to families and households including cooking, parenting, housekeeping, lifestyle, finances, food as well as different avenues about nurturing the senses and skills of young children. I hope everyone and anyone who visits Kiddo Hut can benefit from the content one way or another.

My interests are travelling, trying out new technology gadgets, photography, trying out different eateries and in particularly, whipping up some dishes for my loved ones. My collection of all great recipes including those specifically for young toddlers, are made available in this blog too. Do visit the page – Taste Buds Recipes, they are all easy and fuss-free recipes. Seriously, I have no time for difficult and tedious cooking.

Salted Duck with Tofu Soup 咸菜鸭豆腐汤

This soup is an all-time favourite for me. Whenever I was given a choice to pick a soup from the varieties of the Chinese double-boiled soup, first soup that came to my mind was, "do they serve Salted Duck soup (咸菜鸭汤)?". Today, I cooked my mum's version of Salted Duck with Tofu Soup 咸菜鸭豆腐汤. This soup is [...]

By | March 2nd, 2015|Asian Cuisine, Kid-friendly Recipe, Soup|1 Comment
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Horlicks Cupcake with Horlicks Cream

The Horlicks Cupcake with Horlicks Cream was inspired by my mum who bought me a bottle of Horlicks few days back. It has been a long time since I last had Horlicks, probably few decades. And, everything started when I have a cup of Horlicks at Toastbox recently and told my mum I wanna drink [...]

By | March 2nd, 2015|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|0 Comments

Japanese Cotton Cheesecake (Steamed) with Lemon Curd

After rested for a week, my first steam for the Year of Goat on the 7th day of the Lunar New Year also known as 人日 (Human's birthday) in the Lunar Calendar: Japanese Cotton Cheesecake (Steamed) with Lemon Curd. Yes, this Japanese Cotton Cheesecake is not baked. Instead, it is steamed. I would say, this [...]

By | February 28th, 2015|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|1 Comment

Steamed Chinese Rice Cake (Bai Tang Gao) 白糖糕

As the name has implied, this Steamed Chinese Rice Cake (Bai Tang Gao) 白糖糕 essentially uses rice flour and sugar. It is a rather easy cake to make for breakfast or tea and goes very well with a cuppa of Chinese tea. The only downside is, there is a 1.5 hours proofing time at least [...]

By | February 16th, 2015|Asian Cuisine, Kid-friendly Recipe, Steamed Cake /Tim Sum|0 Comments
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Steamed Chocolate Cake 蒸巧克力蛋糕

After my earlier post on Steamed Pandan Kaya Layered Cake (click here for recipe) which has received an overwhelming response, I am pretty sure that this moist and tasty Steamed Chocolate Cake Steamed Chocolate Cake 蒸巧克力蛋糕 recipe will be another keeper for my readers. I could vividly remember the taste of the Sara Lee's chocolate pound [...]

By | February 13th, 2015|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|0 Comments

Steamed Pandan Kaya Layered Cake

First and foremost, I must apologise for the not-smooth edges of the Steamed Pandan Kaya Layered Cake as I do not have a serrated knife to help me with the job. Not with standing, the look may not be there, the texture and taste are really good. Considering this cake is steamed and not baked, as [...]

By | February 8th, 2015|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|3 Comments

Kimchi Pancake

Kimchi pancake is one of my favourite Korean dishes and a must-have whenever I visit a Korean restaurant. I still can remember the taste of the Kimchi pancake I had during my holidays in Korea. Actually, there is nothing to shout about for this recipe as I have used the premix Korean pancake flour. But, [...]

By | February 7th, 2015|Asian Cuisine, Dishes|0 Comments
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Osmanthus Wolfberries Water Chestnut Cake 桂花枸杞马蹄糕

Osmanthus Wolfberries Water Chestnut Cake is one of the favourite desserts that can be served warm, at room temperature or chilled, which has some health benefits. Osmanthus has some antioxidant elements that can improve complexion and it has potential to cleanse the body of excess nitric oxide. It is known to dispel cold and dampness in the [...]

By | February 6th, 2015|Asian Cuisine, Dessert, Kid-friendly Recipe|0 Comments

Steamed Peanuts

After my braised peanuts (click here for recipe), another way of cooking peanuts which I like is to make steamed peanuts. Vividly, I remember when I was young, I always liked to buy a pack of steamed peanuts from the stall in Pasar Malam (also known as night market). It was so addictive that I [...]

By | February 4th, 2015|Asian Cuisine, Kid-friendly Recipe, Snack|4 Comments

Steamed Corn Cupcakes

What has inspired me to make this steamed Corn Cupcakes? I have a bag of thawed corns in the refrigerator that was waiting to be made into the Japanese Corn Soup (click here for the recipe) but needed some more filling breakfast for my kiddos. Yet, my tots do not like the corn kernels. So, [...]

By | February 2nd, 2015|Fusion Cuisine, Kid-friendly Recipe, Steamed Cake|0 Comments
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