This Pear, Apple and dry Fig with Pork Rib soup cures cough and this has been proven by myself and my kids. Recently, we have been coughing quite badly, and my cough was those dry kind and very irritable especially at night when I was sleeping.

pear apple pork rib soup

My mum got this recipe from her friend who claimed that just drank the soup twice and her cough was cured completely. I was pretty skeptical initially, but indeed after drinking twice, my cough recovered 90%. Similarly for my two years old.

The best of this soup is, it has very simple ingredients and extremely easy to cook although it is time consuming as I was using slow cooker to boil the soup. Most importantly is, this soup is naturally sweet and delicious.

Do try this and leave your comments if it is really helpful!


Tools

  • Measuring cup / scale
  • Slow cooker

Ingredients

  • 750 ml water
  • 2 Chinese pears, de-core 鸭梨
  • 4 small apples, de-core and peeled
  • 6 dry figs 无花果
  • 4 large pieces of pork ribs, approximately 400-500g
  • Salt to taste

Serving size: 6 bowls

pear apple pork rib soup

Directions

1. Boil the water at the stove. Upon boiling, add pork ribs and let it cook for 5 minutes.

2. Add the Chinese pears, apples and dry figs.

3. Remove the pot from stove and continue to boil the soup in slow cooker for 3 hours.

4. Add salt to taste.

5. Serve.


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